Food purchasing, preparation, and consumption patterns of college men attending East Carolina University

Food purchasing, preparation, and consumption patterns of college men attending East Carolina University / by Deborah M. Hume.

Author/creator	Hume, Deborah M.
Other author/creator	East Carolina University. Department of Nutrition and Hospitality Management.
Format	Theses and dissertations and Archival & Manuscript Material
Publication Info	2001.
Description	94 leaves : forms ; 28 cm
Subject(s)	East Carolina University--Students. Food preferences--North Carolina --Greenville. Food consumption--North Carolina --Greenville. Cooking--North Carolina --Greenville. Male college students--North Carolina --Greenville.

General note	Presented to the faculty of the Department of Nutrition and Hospitality Management.
Dissertation note	M.S. East Carolina University 2001.
Bibliography note	Includes bibliographical references (leaves [82]-84).

Library	Location	Call Number	Status	Item Actions
Joyner	University Archives	ASK AT SPECIAL COLLECTIONS DESK	✔ Available	Request Material
Joyner	NC Stacks	TX357 .H82 2001	✔ Available	Place Hold