ECU Libraries Catalog

Food engineering & ingredients.

Format Book, Journal, and Print
Publication InfoSutton, Surrey, [England] : Cahners Europe, 2000-
Descriptionvolumes : illustrations (chiefly color) ; 28 cm
Subject(s)
Variant title Food engineering and ingredients
FrequencyBimonthly
Preceding title Food engineering international (Highlands Ranch, Colo.) 0148-4478
ISSN1471-2806

Holdings

Library Location Holdings
Joyner Compact Journals
TP 368 F62x
v. 25 no. 3-6 - (2000 Jun-Dec)
v. 26 no. 1-3, 5-7 - - (2001 Feb.-May, Sep.-Dec.)
v. 27 no. 1-2 - - (2002 Feb.-Apr.)
v. 28 no. 3-6 - - (2003 Jun.-Nov.)
v. 29 no. 1, 3-6 - - (2004 Feb., Jun.-Dec.)
v. 30-33 no. 1-3 - - (2005-2008 Feb.-Oct.)
v. 34 no. 2-3 - - (2009 Apr.-Jun., Sep.-Oct.)

Available Items

Library Location Call Number Status Item Actions
Joyner Compact Journals TP368 .F62X V. 25 NO. 3-6 ✔ Available
Joyner Compact Journals TP368 .F62X V. 26 NO. 1-3, 5-7 ✔ Available
Joyner Compact Journals TP368 .F62X V. 27 ✔ Available
Joyner Compact Journals TP368 .F62X V. 28 NO. 3-6 ✔ Available
Joyner Compact Journals TP368 .F62X V. 29 NO. 1,3-6 ✔ Available
Joyner Compact Journals TP368 .F62X V. 30 ✔ Available
Joyner Compact Journals TP368 .F62X V. 31 ✔ Available
Joyner Compact Journals TP368 .F62X V. 32 ✔ Available
Joyner Compact Journals TP368 .F62X V. 33 NO. 1-3 ✔ Available
Joyner Compact Journals TP368 .F62X V. 34 NO. 2-3 ✔ Available