ECU Libraries Catalog

Tasting and smelling / edited by Gary K. Beauchamp, Linda Bartoshuk.

Other author/creatorBeauchamp, Gary K.
Other author/creatorBartoshuk, Linda.
Format Book and Print
Publication InfoSan Diego : Academic Press, ©1997.
Descriptionxiv, 231 pages : illustrations ; 24 cm.
Subject(s)
Taste.
Smell.
Series Handbook of perception and cognition, 2nd edition
Handbook of perception and cognition (2nd ed.) ^A367581
Contents Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.
Local noteLittle-307102--305131012901Q
Bibliography noteIncludes bibliographical references and index.
LCCN 97022352
ISBN0121619583 (alk. paper)

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks QP456 .T372 1997 ✔ Available Place Hold
East Carolina University
East Fifth Street | Greenville, NC 27858-4353 USA | 252.328.6131 | Contact Webmaster