Innovation and future trends in food manufacturing and supply chain technologies / edited by C. E. Leadley.
| Other author/creator | Leadley, Craig. |
| Format | Electronic and Book |
| Publication Info | Cambridge, Boston, MA : Woodhead Publishing is an imprint of Elsevier, [2016] |
| Description | xxv, 282 pages : color illustrations ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15] |
| Subject(s) |
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| Series | Woodhead publishing series in food science, technology and nutrition ; number 293 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015949296 |
| ISBN | 9781782424475 (hardcover) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |