ECU Libraries Catalog
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LEADER 01802nam 22004334a 4500
001
ssj0001890199
003
WaSeSS
005
20230212080330.0
006
m d
007
cr n
008
960319s1996 enka sb 001 0 eng d
010
a| 96083685
020
a| 0751401927 (alk. paper)
035
a| (WaSeSS)ssj0001890199
040
a| DLC
c| DLC
d| DLC
d| WaSeSS
042
a| pcc
049
a| EREE
a| NEHH
050
0
0
a| TX353
b| .F5945 1996
245
0
0
a| Food choice, acceptance, and consumption
h| [electronic resource] /
c| edited by H.L. Meiselman and H.J.H. MacFie.
250
a| 1st ed.
260
a| London ;
a| New York :
b| Blackie Academic & Professional,
300
a| xix, 397 p. :
b| ill. ;
c| 25 cm.
504
a| Includes bibliographical references and index.
506
a| Available only to authorized users.
538
a| Mode of access: World Wide Web
650
0
a| Food preferences.
=| ^A6793
650
0
a| Food consumption.
=| ^A1737
655
0
a| Electronic books.
=| ^A491897
700
1
a| Meiselman, Herbert L.
?| UNAUTHORIZED
700
1
a| MacFie, H. J. H.
=| ^A265241
856
4
0
z| Full text available from Ebook Central - Academic Complete
u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3077789
949
a| CLICK ON WEB ADDRESS
w| ASIS
h| JOYNER188
949
a| CLICK ON WEB ADDRESS
w| ASIS
h| HSL77
949
a| CLICK ON WEB ADDRESS
w| ASIS
h| JMUSIC60
596
a| 1 3 4
998
a| 5958368
999
a| CLICK ON WEB ADDRESS
w| ASIS
c| 1
i| 5958368-1001
l| JNET
m| JOYNER
r| Y
s| Y
t| JNESSBK
u| 2/15/2023
x| EBOOK
z| JERESOURCE
999
a| CLICK ON WEB ADDRESS
w| ASIS
c| 1
i| 5958368-2001
l| HSLELEC
m| HSL
r| Y
s| Y
t| HEBK
u| 2/15/2023
x| EBOOK
z| HERESOURCE
999
a| CLICK ON WEB ADDRESS
w| ASIS
c| 1
i| 5958368-3001
l| MNET
m| JMUSIC
r| Y
s| Y
t| MNESSBK
u| 2/15/2023
x| EBOOK
z| JERESOURCE