| Contents |
What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Choi, Nak-Eon, 1965- How flavor works? Chichester, West Sussex : John Wiley & Sons Inc., 2015 9781118865477 |
| Genre/form | Electronic books. |
| LCCN | 2014032264 |
| ISBN | 9781118865453 (ePub) |
| ISBN | 9781118865460 (Adobe PDF) |
