Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
| Other author/creator | El Sheikha, Aly F. |
| Other author/creator | Levin, Robert E., 1930- |
| Other author/creator | Xu, Jianping (Professor of Biology), 1965- |
| Format | Electronic and Book |
| Edition | First edition. |
| Publication Info | Hoboken, NJ : John Wiley & Sons, 2018. |
| Description | pages cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
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| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017040685 |
| ISBN | 9781119374602 (cloth) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |