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Series |
Cooking your way through American history
|
Contents |
Not the United States yet -- Bringing new foods to North America -- Ways of cooking -- Making up recipes -- The northern colonies -- The middle colonies -- The southern colonies -- African food -- Of old and new. |
General note | Includes index. |
Access restriction | Available only to authorized users. |
Technical details | Mode of access: World Wide Web |
Genre/form | Electronic books. |
LCCN | 2016040188 |
ISBN | 9781534521087 (pbk.) |
ISBN | 9781534521094 (6 pack) |
ISBN | 9781534521100 (library bound) |