ECU Libraries Catalog

The Food of the Gods and How It Came to Earth

Author/creator Wells, H. G. 1866-1946 Author
Format Electronic and Book
Publication InfoNew York : Open Road Integrated Media, Inc.
Description368 p.
Supplemental Content Full text available from Ebook Central - Academic Complete
Supplemental Content Full text available from Ebook Central - Public Library Complete
Summary Annotation There's a heavy price to pay for the manipulation of nature in this novel from the revered author of The War of the Worlds and The Time Machine.It begins as a boon for mankind--the creation of the substance Herakleophorbia IV. When fed to farm animals, it causes them to grow to enormous size. But when it is accidentally allowed to enter the local food chain, the consequences prove monstrous: Human children exposed to it grow into giants, reaching forty feet in height.At first, these giants are tolerated. Then, as they mature, they are scorned. And as they slowly begin to realize their own power and right to exist, they are feared. Humanity must face the dawn of a new era of manmade evolution--while grappling to comprehend the possibility of its own ultimate demise.The Food of the Gods and How It Came to Earth is a thought-provoking and thrilling novel from a four-time nominee for the Nobel Prize in Literature, the author of such all-time classics as TheIsland of Doctor Moreau and The Invisible Man.This ebook has been professionally proofread to ensure accuracy and readability on all devices.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9781504045308
ISBN1504045300 (E-Book) Active Record
Standard identifier# 9781504045308
Stock number01521375

Available Items

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