Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale.
| Author/creator |
King, Hal (Christopher Harold) |
| Other author/creator | Bedale, Wendy. |
| Format | Electronic and Book |
| Publication Info | London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2018] |
| Description | xvii, 229 pages : illustrations, maps ; 25 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subject(s) |
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| Portion of title | Improving food safety in human food manufacturing for food businesses |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017946265 |
| ISBN | 9780128094754 |
| ISBN | 0128094753 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |