The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies. Edited by Betty C. Hobbs and J. H. B. Christian.
| Author/creator | International Symposium on Food Microbiology 1972 : Reading, England) |
| Other author/creator | Hobbs, Betty C. (Betty Constance) |
| Other author/creator | Christian, J. H. B. |
| Other author/creator | International Association of Microbiological Societies. |
| Format | Book and Print |
| Publication Info | London, New York : Academic Press, 1973. |
| Description | xv, 487 pages ; 24 cm |
| Subject(s) |
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| Bibliography note | Includes bibliographies. |
| LCCN | 73009464 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | QR115 .I52 1972 | ✔ Available | Place Hold |