Gustation and olfaction / Edited by G. Ohloff and A. F. Thomas.
| Author/creator | International Symposium on Gustation and Olfaction (1970 : Geneva, Switzerland) |
| Other author/creator | Ohloff, Günther. |
| Other author/creator | Thomas, Alan F. (Alan Francis), 1928- |
| Other author/creator | Firmenich et Cie. |
| Format | Book and Print |
| Edition | [United States ed.]. |
| Publication Info | New York : Academic Press, 1971. |
| Description | x, 275 pages : illustrations ; 28 cm. |
| Subject(s) |
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| Series | Food science and technology Food science and technology (Academic Press) ^A7064 |
| General note | "Sponsored by Firmenich et Cie." |
| Bibliography note | Includes bibliographies. |
| LCCN | 78153530 |
| ISBN | 0125249500 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | QP458 .I5 1970 | ✔ Available | Place Hold |