Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments

Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / Michael Ollinger [and three others].

Author/creator	Ollinger, Michael author.
Other author/creator	United States. Department of Agriculture. Economic Research Service, issuing body.
Format	Electronic and Book
Publication Info	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Description	1 online resource (6 unnumbered pages, 29 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo83479
Subject(s)	United States. Food Safety and Inspection Service--Rules and practice. Salmonella--Detection --United States. Salmonella--Detection --United States --Statistics. Chicken industry--United States --Safety measures. Chicken industry--United States --Safety measures --Statistics. Food processing plants--United States --Safety measures. Food processing plants--United States --Safety measures --Statistics. Chickens--Diseases --Diagnosis --United States. Slaughtering and slaughter-houses--Safety regulations --United States. Communication in public health--United States. Salmonella food poisoning--United States --Prevention.

Portion of title	Food safety performance in chicken slaughter establishments
Series	Economic research report ; number 231 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 231. ^A613631
General note	"May 2017."
General note	Accompanied by summary report.
General note	CRDP Program record.
Bibliography note	Includes bibliographical references (pages 26-29).
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed August 7, 2017).
GPO item number	0042-V (online)
Govt. docs number	A 93.73:231

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available