ECU Libraries Catalog

Compendium of food additive specifications : joint FAO/WHO Expert Committee on Food Additives : 76th meeting 2012.

Author/creator Joint FAO/WHO Expert Committee on Food Additives. Meeting 2012 : Geneva, Switzerland)
Other author/creatorJoint FAO/WHO Expert Committee on Food Additives.
Other author/creatorFood and Agriculture Organization of the United Nations.
Other author/creatorWorld Health Organization.
Format Electronic and Book
Publication InfoRome : Food and Agriculture Organization of the United Nations, 2013.
Descriptionix, 105 pages : illustrations ; 30 cm.
Supplemental Content Full text available from Ebook Central - Academic Complete
Subject(s)
Food additives--Specifications --Congresses.
Food additives--Analysis --Congresses.
Series FAO JECFA monographs, 1817-7077 ; 13
FAO JECFA monographs ; 13. UNAUTHORIZED
Contents Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.
General note"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 5-14 June 2012"--Page ix.
Access restrictionAvailable only to authorized users.
Other formsAlso freely available online.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2013373844
ISBN9789251075050 (print)
ISBN9251075050 (print)
ISBN(pdf)
ISBN(pdf)
ISBN9789251066621 (print)
ISBN9251066620 (print)

Available Items

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Electronic Resources Access Content Online ✔ Available
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