Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
| Author/creator |
Capatti, Alberto, 1944- |
| Other author/creator | Montanari, Massimo, 1949- |
| Other author/creator | O'Healy, Áine. |
| Format | Electronic and Book |
| Publication Info | New York : Columbia University Press, |
| Description | xx, 348 p. : ill., map ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
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| Uniform title | Cucina italiana. English |
| Series | Arts and traditions of the table |
| Bibliography note | Includes bibliographical references (p. [325]-334) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2003044009 |
| ISBN | 0231122322 (alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |