| Contents |
Geographies of globalization, climate change and food and agriculture in the Caribbean / Clinton L. Beckford and Kevon Rhiney -- From plantations to services: a historical and theoretical assessment of the transition from agrarian to service-based industries in the Caribbean / Kevon Rhiney -- Securing the female future and reframing livelihoods in post-sugar St Kitts / Joyelle Clarke -- Globalisation and fairtrade bananas in St Lucia: a solution to building resilience? / Chanelle Fingal-Robinson -- The decline of preferential markets and the sugar industry: a case study of trade liberalization in central Jamaica / Dorlan Burrell -- The Jamaican coffee industry: challenges and responses to increased global competition / Mario Mighty -- Multiple stresses in a globalized world: livelihood vulnerability amongst Carib communities in northeastern St Vincent / Rose-Ann J. Smith -- Climate change and quality of planting materials for domestic food production: tissue culture and protected agriculture / Clinton L. Beckford and Anthony Norman -- Observations, perceptions, and responses to climate change and variability among small farmers in Sherwood Content, Trelawny, Jamaica / Ayesha Constable -- Factors influencing perceptions of climate change among Caribbean coastal artisanal fishers: case study of Old Harbour Bay, Jamaica / April Karen Baptiste -- Future of food and agriculture in the Caribbean in the context of climate change and globalization: where do we go from here? / Clinton L. Beckford and Kevon Rhiney. |
