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LEADER 01933nam 2200493Ia 4500
001
EBC362071
003
MiAaPQ
005
20190424144007.0
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m o d |
007
cr cn|||||||||
008
080111s2009 nju s 001 0 eng d
010
z| 2008001373
020
z| 9780471783473 (cloth/CD : alk. paper)
035
a| (Sirsi) o262612975
035
a| (MiAaPQ)EBC362071
035
a| (Au-PeEL)EBL362071
035
a| (CaPaEBR)ebr10345970
035
a| (CaONFJC)MIL176665
035
a| (OCoLC)317583868
040
a| MiAaPQ
c| MiAaPQ
d| MiAaPQ
d| UtOrBLW
050
4
a| TX911.3.C65
b| D57 2009eb
100
1
a| Dittmer, Paul.
=| ^A42651
245
1
0
a| Principles of food, beverage, and labor cost controls /
c| Paul R. Dittmer, J. Desmond Keefe III.
250
a| 9th ed.
260
a| Hoboken, NJ :
b| J. Wiley,
c| ©2009.
300
a| xiv, 633 pages
336
a| text
2| rdacontent
337
a| computer
2| rdamedia
338
a| online resource
2| rdacarrier
500
a| Includes index.
533
a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650
0
a| Food service
x| Cost control.
=| ^A8989
650
0
a| Beverages
x| Cost control.
=| ^A64898
655
4
a| Electronic books.
700
1
a| Keefe, J. Desmond,
c| III
=| ^A603631
710
2
a| ProQuest (Firm)
=| ^A1048343
856
4
0
u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=362071
z| Click to View
949
a| Click on web address
w| asis
h| joyner96
o| jjlm
949
a| Click on web address
w| asis
h| hsl102
o| jjlm
596
a| 1 4
998
a| 4589715
998
a| 4589715
999
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w| ASIS
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l| JNET
m| JOYNER
r| Y
s| Y
t| JNE3BK
u| 1/23/2017
x| EBOOK
z| JERESOURCE
o| .STAFF. jwjh
999
a| CLICK ON WEB ADDRESS
w| ASIS
c| 1
i| 4589715-2001
l| HSLELEC
m| HSL
r| Y
s| Y
t| HGENEBK
u| 1/23/2017
x| EBOOK
z| HERESOURCE
o| .STAFF. jwjh