Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
| Author/creator |
Dittmer, Paul |
| Other author/creator | Keefe, J. Desmond, III |
| Other author/creator | ProQuest (Firm) |
| Format | Electronic and Book |
| Edition | 9th ed. |
| Publication Info | Hoboken, NJ : J. Wiley, ©2009. |
| Description | xiv, 633 pages |
| Supplemental Content | Click to View |
| Subject(s) |
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| General note | Includes index. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
| LCCN | 2008001373 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |