Food microbiology / M.R. Adams and M.O. Moss.
| Author/creator |
Adams, M. R. |
| Other author/creator | Moss, M. O. |
| Other author/creator | Royal Society of Chemistry (Great Britain) |
| Format | Electronic and Book |
| Edition | 2nd ed. |
| Publication Info | Cambridge : Royal Society of Chemistry, |
| Description | xiv, 479 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
Click here for more information about this title
| General note | Previous ed.: 1995. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2006404929 |
| ISBN | 0854046119 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |