How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities

How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities / Fred Kuchler.

Author/creator	Kuchler, Fred author.
Format	Electronic and Book
Publication Info	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2015]
Description	1 online resource ([6], 22 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo61182
Subject(s)	Food preferences--Health aspects --United States. Consumer behavior--Health aspects --United States. Listeria monocytogenes--Social aspects --United States. Salmonella--Social aspects --United States. Foodborne diseases--Prevention --Social aspects --United States. Product recall--Health aspects --United States. Product recall--Social aspects --United States. Melons--Diseases and pests --Social aspects --United States.

Portion of title	Consumers responses to foodborne disease outbreaks of different severities
Series	Economic research report ; number 193 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 193. ^A613631
General note	Title from title screen (viewed September 22, 2015).
General note	"August 2015."
General note	Accompanied by summary report.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 21-22).
GPO item number	0042-V (online)
Govt. docs number	A 93.73:193

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available