Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
| Other author/creator | Rai, V. Ravishankar editor. |
| Other author/creator | Bai, Jamuna A. (Jamuna Aswathanarayn) editor. |
| Format | Book and Print |
| Publication Info | Boca Raton : CRC Press Taylor & Francis Group, [2015] |
| Description | xvii, 524 pages ; 27 cm |
| Subject(s) |
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| Contents | Section 1. Microbial food safety and hygiene -- section 2. Detection of food-borne pathogens -- section 3. Food preservation and intervention techniques -- section 4. Modeling microbial growth in food. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2014027997 |
| ISBN | 9781466593060 (hardcover : alk. paper) |
| ISBN | 1466593067 (hardcover : alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | QR115 .M4563 2015 | ✔ Available | Place Hold |