The new Blue Ridge cookbook : authentic recipes from Virginia's highlands to North Carolina's Mountains / Elizabeth Wiegand.
| Author/creator |
Wiegand, Elizabeth (Elizabeth F.) |
| Format | Book and Print |
| Publication Info | Guilford, Conn. : Globe Pequot Press, ©2010. |
| Description | xix, 283 pages : illustrations ; 21 cm |
| Subject(s) |
Click here for more information about this title
| Contents | Blue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Mountain trout -- Meats -- Breads -- Desserts. |
| General note | Includes index. |
| Genre/form | Cookbooks. |
| LCCN | 2010001412 |
| ISBN | 9780762755479 |
| ISBN | 0762755474 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | NC Stacks | TX715 .W4657 2010 | ✔ Available | Place Hold |