The use of chemicals in food production, processing, storage, and distribution.
| Author/creator | National Research Council (U.S.). Food Protection Committee |
| Format | Book and Print |
| Publication Info | Washington : National Academy of Sciences, 1973. |
| Description | v, 34 pages ; 23 cm |
| Subject(s) |
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| Bibliography note | Bibliography: p. 33-34. |
| LCCN | 73010065 |
| ISBN | 0309021367 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TP455 .N37 1973 | ✔ Available | Place Hold |