ECU Libraries Catalog

Fat detection : taste, texture, and post ingestive effects / edited by Jean-Pierre Montmayeur, Johannes Le Coutre.

Other author/creatorMontmayeur, Jean-Pierre.
Other author/creatorLe Coutre, Johannes.
Format Electronic and Book
Publication InfoBoca Raton, Fla. : CRC/Tayor & Francis, 2010.
Description1 online resource (xxv, 595 pages) : illustrations (some color).
Supplemental Content EBSCOhost
Subject(s)
Series Frontiers in neuroscience
Frontiers in neuroscience (Boca Raton, Fla.) ^A591022
Contents Evolutionary perspectives on fat ingestion and metabolism in humans / William R. Leonard, J. Josh Snodgrass, and Marcia L. Robertson -- Pathophysiology and evolutionary aspects of dietary fats and long chain polyunsaturated fatty acids across the life cycle / Frits A.J. Muskiet -- Gustatory mechanisms for fat detection / Timothy A. Gilbertson, Tian Yu, and Bhavik P. Shah -- Role of the gustatory system in fatty acid detection in rats / David W. Pittman -- Peripheral gustatory processing of free fatty acids / Jennifer M. Stratford and Robert J. Contreras -- Orosensory factors in fat detection / James C. Smith -- Fat taste in humans : is it a primary? / Richard D. Mattes -- The neural representation of fat texture in the mouth / Edmund T. Rolls -- Advantageous object recognition for high-fat food images / Ulrike Toepel [and others] -- Preference for high-fat food in animals / Yasuko Manabe, Shigenobu Matsumura, and Tohru Fushiki -- Human perceptions and preferences for fat-rich foods / Adam Drewnowski and Eva Almiron-Roig.
Contents Oral and post-oral determinants of dietary fat appetite / Karen Ackroff and Anthony Sclafani -- Control of fat intake by striatal opioids / Brian A. Baldo, Wayne E. Pratt, and Ann E. Kelley -- Fat-rich food palatability and appetite regulation / Charlotte Erlanson-Albertsson -- Fats and satiety / Rania Abou Samra -- Heritable variation in fat preference / Danielle R. Reed -- Dietary, physiological, and genetic impact on postprandial lipid metabolism / Josâe Lopez-Miranda and Carmen Marin -- Control of fatty acid intake and the role of essential fatty acids in cognitive function and neurological disorders / Kiran S. Panickar and Sam J. Bhathena -- What is the link between docosahexaenoic acid, cognitive impairment, and Alzheimer's disease in the elderly? / Michel E. Bâegin [and others] -- Hypothalamic fatty acid sensing in the normal and disease state / Madhu Chari, Carol K.L. Lam, Tony K.T. Lam -- Dietary fat and carbohydrate composition : metabolic disease / Marc A. Brown [and others] -- Food intake and obesity : the case of fat / Jennifer T. Smilowitz, J. Bruce German, and Angela M. Zivkovic.
Bibliography noteIncludes bibliographical references.
Issued in other formPrint version: Fat detection. Boca Raton, Fla. : CRC/Taylor & Francis, ©2010 9781420067750 1420067753
Genre/formElectronic books.
LCCN 2009012412
ISBN9781420067767 (electronic bk.)
ISBN1420067761 (electronic bk.)
ISBN(hardcover ; alk. paper)
ISBN(hardcover ; alk. paper)
Stock numberTANDF_189177 Ingram Content Group

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