Nutritional bioavailability of zinc / George E. Inglett, editor.
| Other author/creator | Inglett, G. E., 1928- |
| Other author/creator | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Format | Book and Print |
| Publication Info | Washington, D.C. : American Chemical Society, 1983. |
| Description | viii, 279 pages : illustrations ; 24 cm. |
| Subject(s) |
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| Series | ACS symposium series ; 210 ACS symposium series ; 210. ^A462116 |
| General note | "Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982." |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 82022706 |
| ISBN | 0841207607 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | RC627.Z5 N87 1983 | ✔ Available | Place Hold |