Taste as perception / by Mark Hollins.
| Author/creator |
Hollins, Mark |
| Other author/creator | University of North Carolina (System). Institute of Nutrition. |
| Format | Book and Print |
| Publication Info | Chapel Hill, N.C. : University of North Carolina at Chapel Hill. Institute of Nutrition, 1974. |
| Description | 6 pages ; 23 cm. |
| Subject(s) |
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| Series | Occasional paper (University of North Carolina (System). Institute of Nutrition) ; v.1, no.5 Occasional paper (University of North Carolina (System). Institute of Nutrition) ; v.1, no.5. ^A183870 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | BF261 .H65X 1974 | ✔ Available | Place Hold |