| Contents |
Incidence of foodborne disease. Epidemiology of foodborne diseases / Philip H. Kass and Hans P. Riemann. Microbial food safety risk assessment / Anna M. Lammerding and Ewen C.D. Todd -- Foodborne infections. Salmonella infections / Kåre Mølbak, John E. Olsen, and Henrik C. Wegener. Clostridium perfringens gastroenteritis / R.G. Labbe and V.K. Juneja. Vibrio infections / Riichi Sakazaki, Charles Kaysner, and Carlos Abeyta, Jr. Escherichia coli / Pina M. Fratamico and James L. Smith. Campylobacter jejuni and related pathogens / Sean F. Altekruse and Guillermo I. Perez-Perez. Yersinia infections / Truls Nesbakken. Listeria monocytogenes infections / Franco Pagotto, Nathalie Corneau, and Jeff Farber. Infections with other bacteria / Maha H. Hajmeer and Daniel Y.C. Fung. Infections with viruses and prions / Dean O. Cliver, Suzanne M. Matsui, and Michael Casteel. Foodborne parasites / J.P. Dubey, K.D. Murrell, and J.H. Cross -- Foodborne intoxications. Clostridium botulinum / Nina G. Parkinson and Keith A. Ito. Staphylococcal intoxications / Merlin S. Bergdoll and Amy C. Lee Wong. Bacillus cereus gastroenteritis / Heidi Schraft and Mansel W. Griffiths. Mycotoxins and alimentary mycotoxicoses / Fun S. Chu. Miscellaneous natural intoxicants / Eric A. Johnson and Edward J. Schantz -- Prevention of foodborne disease. Effects of food processing on disease agents / Roberto A. Buffo and Richard A. Holley. Food safety / Ivone Delazari, Hans P. Riemann, and Maha N. Hajmeer. |
