ECU Libraries Catalog

Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman.

Other author/creatorCarterette, Edward C.
Other author/creatorFriedman, Morton P.
Format Book and Print
Publication InfoNew York : Academic Press, 1978.
Descriptionxvii, 321 pages : illustrations ; 24 cm.
Subject(s)
Series Handbook of perception ; v. 6A
Handbook of perception ; v. 6A. UNAUTHORIZED
Bibliography noteIncludes bibliographies and indexes.
LCCN 78018286
ISBN0121619060

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks QP456 .T37 ✔ Available Place Hold