| Series |
Food, health, and the environment
Food, health, and the environment. ^A719360
|
| Contents |
Why worry about the agriculture of the middle? / Fred Kirschenmann ... [et al.] -- Pursuing long-term food and agricultural security in the United States: decentralization, diversification, and reduction of resource intensity / Kenneth A. Dalhberg -- Cooperative structure for the middle: mobilizing for power and identity / Thomas W. Gray and G. W. Stevenson -- Is relationship marketing an alternative to the corporatization of organics? A case study of OFARM / Amy Guptill and Rick Welsh -- Contractual integration in agriculture: is there a bright side for agriculture of the middle? / Mary Hendrickson ... [et al.] -- Consumer considerations and the agriculture of the middle / Eileen Brady and Caitlin O'Brady -- Values-based supply chains: strategies for agrifood enterprises of the middle / G. W. Stevenson and Rich Pirog -- Toward a pro-middle farm policy: what will it take to ensure a promising future for family farming? / Daryll E. Ray and Harwood D. Schaffer -- Agriculture of the middle: lessons learned from civic agriculture / Thomas A. Lyson -- The effect of laws that foster agricultural bargaining: apple growers in Michigan and New York state / Shelly Grow ... [et al.] -- Sustaining the middle: the roles of sustainable agriculture and agri-environmental payments / Sandra S. Batie -- The prospects and limits of antitrust and competitive-market strategies / Peter Carstensen -- Appendix: the changing status of farms and ranches of the middle / Mike Duffy. |
| Bibliography note | Includes bibliographical references (p. [285]-286) and index. |
| LCCN | 2007031164 |
| ISBN | 9780262122993 (hardcover : alk. paper) |
| ISBN | 0262122995 (hardcover : alk. paper) |
| ISBN | 9780262622158 (pbk. : alk. paper) |
| ISBN | 0262622157 (pbk. : alk. paper) |
