Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
| Author/creator | International Commission on Microbiological Specifications for Foods |
| Other author/creator | Thatcher, Fred S.. Microorganisms in foods. |
| Format | Book and Print |
| Edition | 2d ed. |
| Publication Info | Toronto ; Buffalo : University of Toronto Press, ©1978. |
| Description | xvii, 434 pages : illustrations ; 24 cm |
| Subject(s) |
Click here for more information about this title
| General note | First ed. compiled by F. S. Thatcher and D. S. Clark. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 77017842 |
| ISBN | 0802022936 : |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | QR115 .I46 1978 | ✔ Available | Place Hold |