The Effects of processing on the quality of scallops, oysters and blue crabs : by N. B. Webb ... [et al.].
| Other author/creator | Webb, Neil Broyles. |
| Format | Book and Print |
| Publication Info | Raleigh : Division of Commercial and Sports Fisheries, N.C. Dept. of Conservation and Development, 1969. |
| Description | 25 pages ; 28 cm. |
| Subject(s) |
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| Series | Special scientific report ; no 19 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | NC Stacks | SH365.N8 W4 1969 | ✔ Available | Place Hold |