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Innovations in traditional foods
2019
Format:
Book and Print
✔ Available
Laupus - Books - Stacks
Call Number:
QT 235 I585 2019
Innovations in traditional foods
2019
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Polysaccharide dispersions : chemistry and technology in food
by
Walter, Reginald Henry, 1933-
1998
Format:
Book and Print
✔ Available
Laupus - Books - Stacks
Call Number:
QP 702 P6 W233P 1998
Sanitation, safety & environmental standards
by
Minor, Lewis J.
1983
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TP373.6 .M56 1983
International journal of food science
2013
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Electronic, Book, and Journal
✔ Available
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Access Content Online
Keyguide to information sources in food science and technology
by
Green, Syd
1985
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TP370.5 .G76 1985
The Penguin atlas of food
by
Millstone, Erik
2003
Format:
Book and Print
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Joyner - General Stacks
Call Number:
HD9000.5 .M65 2003
Fast food nation : the dark side of the all-American meal
by
Schlosser, Eric
2002
1st Perennial ed.
Format:
Book and Print
✔ Available
Laupus - Books - Stacks
Call Number:
TX 945.3 S345 2002
Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment
by
Imholte, Thomas J.
1999
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TP373.6 .I52 1999
Eat your heart out : why the food business is bad for the planet and your health
by
Lawrence, Felicity
2008
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.5 .L39 2008
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