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The Aging mouth
1987
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Chemistry of taste mechanisms, behaviors, and mimics
by
American Chemical Society. Meeting. 2000 : San Francisco, Calif.)
2002
Format:
Electronic and Book
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Wines, their sensory evaluation
by
Amerine, Maynard A. (Maynard Andrew), 1911-1998
1976
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Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TP548.5.A5 A4
What I taste
by
Appleby, Alex
2015
First edition
Format:
Electronic and Book
✔ Available
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Compilation of odor and taste threshold values data
by
ASTM Committee E-18 on Sensory Evaluation of Materials and Products
1978
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QP458 .A44 1978
Bitterness perception, chemistry and food processing
2017
First edition
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✔ Available
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Bizarre & beautiful tongues
1993
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
591.1826 B551T
What is taste?
by
Boothroyd, Jennifer, 1972-
2010
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Book and Print
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Joyner - TRC Nonfiction
Call Number:
612.8 B64462WTA
Experiments and observations about the mechanical production of tasts
by
Boyle, Robert, 1627-1691
1675
Format:
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Conditioned taste aversion memory of a special kind
by
Bures, Jan (Physician)
1998
Format:
Electronic and Book
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Multiple Online Resources Available
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