Subject: "Restaurants History." - ECU Libraries Catalog Search Results

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✔ Available

Call Number: Access Content Online

Dishing it out : in search of the restaurant experience
by Appelbaum, Robert, 1952-
2011
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX945 .A664 2011

The restaurant, a geographical approach from invention to gourmet tourist destinations
by Etcheverria, Olivier
2020
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Restaurants and dining rooms
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The Four Seasons : a history of America's premier restaurant
by Mariani, John F.
1994
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX945.5.F74 M37 1994

Appetite for innovation creativity and change at elBulli
by Opazo, M. Pilar (Maria Pilar)
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Selling 'em by the sack : White Castle and the creation of American food
by Hogan, David Gerard, 1959-
1997
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX945.5.W48 H64 1997

Selling 'em by the sack White Castle and the creation of American food
by Hogan, David Gerard, 1959-
1997
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

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