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The restaurant, a geographical approach from invention to gourmet tourist destinations
by
Etcheverria, Olivier
2020
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The best in restaurant corporate identity
1992
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
NK2195.R4 B47X 1992
Darden Restaurants, Inc
2005
Format:
Electronic, Book, and Journal
✔ Available
Call Number:
Access Content Online
Marge's diner
by
Gibbons, Gail
1989
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
647 G352M
Cafes & bistros
by
Pegler, Martin M.
1998
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Book and Print
✔ Available
Joyner - General Stacks
Call Number:
NA7855 .P44 1998
Successful restaurant operation
by
Chiffriller, Thomas F.
1982
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Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.2 .C46
Interiors book of restaurants
by
Atkin, William Wilson
1960
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Book and Print
✔ Available
Joyner - General Stacks
Call Number:
NA7855 .A8
Restaurant guest checks
1931
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF C13.12-113
Survey of London restaurants
1931
Format:
Book and Microform
✔ Available
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Joyner
Microforms B300
C18.81-990.1
✔ Available
Joyner
Microforms B300
C18.81-990.2
✔ Available
San Francisco restaurant industry
1930
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
C18.2-74
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