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Eastern North Carolina barbecue as a potential vector of foodborne illness caused by Salmonella typhimurium
by
Georgalis, Elaine M.
1988
Format:
Theses and dissertations, Book, and Print
✔ Available
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Call Number
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Joyner
NC Microforms
MICROFILM
✔ Available
Joyner
NC Stacks
RA644.S15 G46X 1988
✔ Available
Salmonella, the food poisoner : 1975-1977 : a report
by
British Association for the Advancement of Science
1977
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
RC143 .B75X 1975
Prevention of food poisoning
by
US Army Quartermaster School
1971
Format:
Book and Print
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Joyner - Fed Docs Stacks
Call Number:
D 106.22:O 38
Food poisoning: a study of 100 recent outbreaks
by
Savage, William George, 1872-
1925
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
RC143 .S28 1925
Food-borne bacterial poisoning
by
United States. Animal and Plant Health Inspection Service
1976
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
A 101.2:F 73/2
Los diez patógenos de alimentos menos apreciados
2005
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Food-borne bacterial poisoning
1980
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
A 110.13:9
Toxicity of pure foods
by
Boyd, Eldon M.
1973
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
RA1258 .B68
Mycotoxins in foodstuffs ; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964
by
International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.)
1964
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QR115 .I55 1964
Medical service: food poisoning and food infection
by
United States. Department of the Air Force
1953
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
D 301.35:160-5-3
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