Subject: "Food industry and trade United States." - ECU Libraries Catalog Search Results

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Steps toward better data for the food industry
by Upchurch, Melvin Louis, 1914-
1979
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: C 3.259:2

Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9005 .F6582 2009

The U.S. food marketing system : recent developments, 1997-2006
by Martinez, Steve (Steve W.)
2007
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Science and our food supply : investigating food safety from farm to table : supplementary curriculum for middle level and high school classrooms
2001
Format: Video (VHS) and Kit

✔ Available Joyner - Fed Docs General Stacks - Oversize

Call Number: HE 20.4002:SCI 2/KIT

Economics of food processing in the United States
1988
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9005 .E37 1988

The Food manufacturing industries : structure, strategies, performance, and policies
1985
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9005 .F659 1985

Economics and management of food processing
by Greig, W. Smith (William Smith), 1925-
1984
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9005 .G7247 1984

Backhaul in food distribution : questions and answers
by National Commission on Productivity and Work Quality
1976
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: PR 37.8:P 94/F 73

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.EC 7:F 73/3

Productivity in the food industry: problems and potential
by Bloom, Gordon F. (Gordon Falk), 1918-2014
1972
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9005 .B65

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Steps toward better data for the food industry

Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it

The U.S. food marketing system : recent developments, 1997-2006

Science and our food supply : investigating food safety from farm to table : supplementary curriculum for middle level and high school classrooms

Economics of food processing in the United States

The Food manufacturing industries : structure, strategies, performance, and policies

Economics and management of food processing

Backhaul in food distribution : questions and answers

Food retailing and processing practices : hearing before the Subcommittee on Consumer Economics of the Joint Economic Committee, Congress of the United States, Ninety-third Congress, second session, May 21, 1974

Productivity in the food industry: problems and potential

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