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House and home, or, The Carolina housewife
by
Lady of Charleston
1855
Format:
Electronic and Book
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The BBQ and Campfire Recipe Book
by
Williams, Alastair
2004
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The Carolina housewife, or, House and home
by
Rutledge, Sarah, 1782-1855
1851
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The Carolina housewife, or, House and home
by
Rutledge, Sarah, 1782-1855
1847
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A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman ... : adorned with pictures curiously ingraven, displaying the whole arts
by
Rose, Giles
1682
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A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
by
Kent, Elizabeth Grey, Countess of, 1581-1651
1671
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The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France
by
La Varenne, François Pierre de, 1618-1678
1654
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The family dictionary, or, Houshold [sic] companion : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters
by
Salmon, William, 1644-1713
1695
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Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. : with a list of family medical recipes and a valuable miscellany
by
Smith, Prudence
1831
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The French cook, prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion: with the whole skill of pastry-work. Together with about 200. excellent receits for the best sorts of pottages, both in Lent, and out of Lent. Also a treatise of conserves, both dry and liquid, after the best fashion. The third edition. With an addition of some choice receits grown in use amongst the nobility and gentry, by a prime artist of our own nation. Englished by J.D.G.
by
La Varenne, François Pierre de, 1618-1678
1673
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