Cafeterias - ECU Libraries Catalog Search Results

"Why are all the Black kids sitting together in the cafeteria?" and other conversations about race
by Tatum, Beverly Daniel
1997
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	E185.625 .T38 1997	Item is damaged
Joyner	Rare Collection	E185.625 .T38 1997	✔ Available

General Services Administration incurring food and entertainment expenses at the grand opening of a government cafeteria
by United States. General Accounting Office
1993
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: GA 1.5/A-2:B-250450

Mariella Mystery investigates the disappearance of Diana Dumpling
by Pankhurst, Kate
2015
First edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Junie B., first grader : boss of lunch
by Park, Barbara
2002
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	TRC Fiction	F P2194J19	✔ Available
Joyner	TRC Fiction	F P2194J19	✔ Available

Lunchtime supervisors
2008
Format: Electronic and Video (Streaming)

✔ Available

Call Number: Access Content Online

Blueprint for tomorrow : redesigning schools for student-centered learning
by Nair, Prakash
2014
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: LB3205 .N35 2014

School food service sanitation ; a manual for school food service employees
by North Carolina. Board of Health. Sanitary Engineering Division
1966
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: L184 .B2 NO. 390

Focus
1980
Format: Book, Microform, and Journal

✔ Available Joyner - NC Documents

Call Number: G13.5 7:F65

Any resemblance is purely coincidental
by Dodge, Charles, 1942-
1992
Format: Electronic, Audio (Streaming), and Musical Sound Recording

✔ Available

Call Number: Access Content Online

Super Fly Guy
by Arnold, Tedd
2006
Format: Book and Print

✔ Available Joyner - TRC Easy Picture Books

Call Number: E AR657F02

Table wars!
by Steinkraus, Kyla
2013
Format: Book and Print

✔ Available Joyner - TRC Easy Picture Books

Call Number: E ST359T

North Carolina school food service management guide
by North Carolina. School Food Service Division
1973
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: LB3479.U6 N67X 1973

Feeding the future the emergence of school lunch programs as global social policy
by Rutledge, Jennifer Geist
2016
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000
by Tropp, Debra
2000
Format: Book and Electronic

✔ Available

Call Number: Access Content Online

The school foodservice workforce : characteristics and labor market outcomes
by Billings, Kara Clifford
2022
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The big push : exposing and challenging the persistence of patriarchy
by Enloe, Cynthia H., 1938-
2017
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN479.6 .E55 2017

Scholastic guided reading program. Level P, Text types
by Pinnell, Gay Su.
2011
Format: Kit

✔ Available View 11 Items

Library	Location	Call Number	Status
Joyner	TRC Guided Reading	GR P-01	✔ Available 97 ways to train a dragon (Dragon Slayers' Academy) / Kate McMullan
Joyner	TRC Guided Reading	GR P-02	✔ Available Copper / Kazu Kibuishi
Joyner	TRC Guided Reading	GR P-03	✔ Available Gooseberry park / Cynthia Rylant
Joyner	TRC Guided Reading	GR P-04	✔ Available Happy burger / Chuck Ranberg
Joyner	TRC Guided Reading	GR P-05	✔ Available The hunterman and the crocodile / Baba Wague Diakite
Joyner	TRC Guided Reading	GR P-06	✔ Available Knights of the kitchen table (The Time Wrap Trio) / Jon Scieszka
Joyner	TRC Guided Reading	GR P-07	✔ Available Kooks in the cafeteria (Comic Guy) / Timothy Roland
Joyner	TRC Guided Reading	GR P-08	✔ Available The magic school bus explores the senses / Joanna Cole
Joyner	TRC Guided Reading	GR P-09	✔ Available My first book of biographies: Great men and women every child should know / Jean Marzollo
Joyner	TRC Guided Reading	GR P-10	✔ Available Tar Beach / Faith Ringgold
Joyner	TRC Guided Reading	GR P-11	✔ Available

Organizing for better school food
1991
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: LB3475 .O73 1991

School food service financial management handbook for uniform accounting : complete system
by United States. Food and Nutrition Service
1973
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 98.9:104

School food service financial management handbook for uniform accounting : simplified system
by United States. Food and Nutrition Service
1973
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 98.9:105

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"Why are all the Black kids sitting together in the cafeteria?" and other conversations about race

General Services Administration incurring food and entertainment expenses at the grand opening of a government cafeteria

Mariella Mystery investigates the disappearance of Diana Dumpling

Junie B., first grader : boss of lunch

Lunchtime supervisors

Blueprint for tomorrow : redesigning schools for student-centered learning

School food service sanitation ; a manual for school food service employees

Focus

Any resemblance is purely coincidental

Super Fly Guy

Table wars!

North Carolina school food service management guide

Feeding the future the emergence of school lunch programs as global social policy

How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000

The school foodservice workforce : characteristics and labor market outcomes

The big push : exposing and challenging the persistence of patriarchy

Scholastic guided reading program. Level P, Text types

Organizing for better school food

School food service financial management handbook for uniform accounting : complete system

School food service financial management handbook for uniform accounting : simplified system

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