Subject: "Cider" / Genre: Cookbooks - ECU Libraries Catalog Search Results

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The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience
by Chapman, Thomas
1762
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available Joyner - NC Microfiche

Call Number: MICROFICHE AM35E NO. 9084

✔ Available

Call Number: Access Content Online

✔ Available Joyner - NC Microfiche

Call Number: MICROFICHE AM35E NO. 9085

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