Subject: "Foodborne diseases." / Region: United States - ECU Libraries Catalog Search Results

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Online cost calculator for estimating the economic cost of illness due to Shiga toxin-producing E.coli (STEC) O157 infections
by Frenzen, Paul D.
2007
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Foodborne illness cost calculator
2003
Format: Electronic and Journal

✔ Available

Call Number: Access Content Online

Economic burden of major foodborne illnesses acquired in the United States
by Hoffmann, Sandra A. (Sandra Ann)
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Cleanliness helps prevent foodborne illness
2011
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

"Danger zone" (40 °F - 140 °F).
2011
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Microbiological safety evaluations and recommendations on sprouted seeds
by National Advisory Committee on Microbiological Criteria for Foods (U.S.)
1999
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Preharvest food safety practices in U.S. feedlots, 2011
2013
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Product liability and microbial foodborne illness
by Buzby, Jean C.
2001
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 1.107:799

Listeriosis y consejos en la seguridad de los alimentos
1999
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 110.2:L 69/SPAN.

Food safety from farm to table : a national food-safety initiative : a report to the President, May 1997
1997
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: HE 20.4002:SA 1/3

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Online cost calculator for estimating the economic cost of illness due to Shiga toxin-producing E.coli (STEC) O157 infections

Foodborne illness cost calculator

Economic burden of major foodborne illnesses acquired in the United States

Cleanliness helps prevent foodborne illness

"Danger zone" (40 °F - 140 °F).

Microbiological safety evaluations and recommendations on sprouted seeds

Preharvest food safety practices in U.S. feedlots, 2011

Product liability and microbial foodborne illness

Listeriosis y consejos en la seguridad de los alimentos

Food safety from farm to table : a national food-safety initiative : a report to the President, May 1997

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