Dough / Region: China - ECU Libraries Catalog Search Results

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Steamed breads ingredients, processing and quality
by Huang, Sidi
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Recipe and craft guide to China
by Mattern, Joanne, 1963-
2011
Format: Book and Print

✔ Available Joyner - TRC Nonfiction

Call Number: 641.5951 M4298R

Community still matters : Uyghur culture and society in Central Asian context
2022
Format: Book and Print

✔ Available Joyner - Order on Demand Title

Call Number: Click to order this title

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