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The man who tasted shapes
by
Cytowic, Richard E.
1998
1st MIT Press ed.
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Electronic and Book
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Flavor from food to behaviors, wellbeing and health
2023
Second edition
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Nutrition, functional, and sensory properties of foods
2013
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Book and Print
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Laupus - Books - Stacks
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QU 50 N976 2013
Taste matters why we like the foods we do
by
Prescott, John, 1954-
2012
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The temporality of taste in eighteenth-century British writing
by
Noggle, James
2012
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Multiple Online Resources Available
Challenges in taste chemistry and biology
2004
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Sweeteners discovery, molecular design, and chemoreception
1991
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Oral sensory mechanisms
1983
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Nutritional triggers for health and in disease
1992
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Umami unlocking the secrets of the fifth taste
by
Mouritsen, Ole G.
2014
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