Subject: "Foodborne diseases." / Location: Laupus Library - ECU Libraries Catalog Search Results

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Procedures to investigate foodborne illness
2011
6th ed.
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food poisoning
by Dack, Gail Monroe, 1901-
1943
Format: Book and Print

✔ Available Laupus - History Collection Books - Does not circulate

Call Number: QV 600 D118F 1943

Preharvest food safety
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Biofilms in the food environment
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Managing food safety risks in the agri-food industries
by Soon, Jan Mei
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food safety for moms-to-be
2012
Format: Electronic and Video (Streaming)

✔ Available

Call Number: Access Content Online

FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat
by World Health Organization
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food-borne pathogens : methods and protocols
2006
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QW 85 F684 2006

Foodborne pathogens & disease
2004
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

The microbiology of safe food
by Forsythe, S. J. (Steve J.)
2000
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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Procedures to investigate foodborne illness

Food poisoning

Preharvest food safety

Biofilms in the food environment

Managing food safety risks in the agri-food industries

Food safety for moms-to-be

FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat

Food-borne pathogens : methods and protocols

Foodborne pathogens & disease

The microbiology of safe food

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