Subject: "Taste." / Location: Laupus Library - ECU Libraries Catalog Search Results

Clear Search

You searched for: Subject "Taste." Location Laupus Library

« Previous | 11 - 20 of 58 | Next »

The neuropsychology of smell and taste
by Martin, G. Neil
2013
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Olfaction, taste, and cognition
2002
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The sovereignty of taste
by Hans, James S., 1950-
2002
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Tasty : the art and science of what we eat
by McQuaid, John
2015
First Scribner hardcover edition
Format: Book and Print

✔ Available Laupus - Popular Reading Collection

Call Number: WI 210 M478T 2015

Conditioned taste aversion behavioral and neural processes
2009
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Flavor, satiety and food intake
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Management of smell and taste disorders a practical guide for clinicians
by Welge-Lüssen, Antje
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Chemistry of taste mechanisms, behaviors, and mimics
by American Chemical Society. Meeting. 2000 : San Francisco, Calif.)
2002
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Smell, taste, and allied senses in the vertebrates
by Parker, George Howard, 1864-1955
1922
Format: Book and Print

✔ Available Laupus - History Collection Books - Does not circulate

Call Number: WL 700 P239S 1922

Fat detection taste, texture, and post ingestive effects
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Era

Region

The neuropsychology of smell and taste

Olfaction, taste, and cognition

The sovereignty of taste

Tasty : the art and science of what we eat

Conditioned taste aversion behavioral and neural processes

Flavor, satiety and food intake

Management of smell and taste disorders a practical guide for clinicians

Chemistry of taste mechanisms, behaviors, and mimics

Smell, taste, and allied senses in the vertebrates

Fat detection taste, texture, and post ingestive effects

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results