Cafeterias / Location: Joyner Library - ECU Libraries Catalog Search Results

Feeding the future the emergence of school lunch programs as global social policy
by Rutledge, Jennifer Geist
2016
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000
by Tropp, Debra
2000
Format: Book and Electronic

✔ Available

Call Number: Access Content Online

The school foodservice workforce : characteristics and labor market outcomes
by Billings, Kara Clifford
2022
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The big push : exposing and challenging the persistence of patriarchy
by Enloe, Cynthia H., 1938-
2017
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN479.6 .E55 2017

Scholastic guided reading program. Level P, Text types
by Pinnell, Gay Su.
2011
Format: Kit

✔ Available View 11 Items

Library	Location	Call Number	Status
Joyner	TRC Guided Reading	GR P-01	✔ Available 97 ways to train a dragon (Dragon Slayers' Academy) / Kate McMullan
Joyner	TRC Guided Reading	GR P-02	✔ Available Copper / Kazu Kibuishi
Joyner	TRC Guided Reading	GR P-03	✔ Available Gooseberry park / Cynthia Rylant
Joyner	TRC Guided Reading	GR P-04	✔ Available Happy burger / Chuck Ranberg
Joyner	TRC Guided Reading	GR P-05	✔ Available The hunterman and the crocodile / Baba Wague Diakite
Joyner	TRC Guided Reading	GR P-06	✔ Available Knights of the kitchen table (The Time Wrap Trio) / Jon Scieszka
Joyner	TRC Guided Reading	GR P-07	✔ Available Kooks in the cafeteria (Comic Guy) / Timothy Roland
Joyner	TRC Guided Reading	GR P-08	✔ Available The magic school bus explores the senses / Joanna Cole
Joyner	TRC Guided Reading	GR P-09	✔ Available My first book of biographies: Great men and women every child should know / Jean Marzollo
Joyner	TRC Guided Reading	GR P-10	✔ Available Tar Beach / Faith Ringgold
Joyner	TRC Guided Reading	GR P-11	✔ Available

Organizing for better school food
1991
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: LB3475 .O73 1991

School food service financial management handbook for uniform accounting : complete system
by United States. Food and Nutrition Service
1973
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 98.9:104

School food service financial management handbook for uniform accounting : simplified system
by United States. Food and Nutrition Service
1973
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 98.9:105

Eat smart : North Carolina's recommended standards for all foods available in school
2004
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: LB3479.U5 E28 2004

School meal programs : estimated costs for three administrative processes at selected locations
by United States. General Accounting Office
2002
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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Feeding the future the emergence of school lunch programs as global social policy

How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000

The school foodservice workforce : characteristics and labor market outcomes

The big push : exposing and challenging the persistence of patriarchy

Scholastic guided reading program. Level P, Text types

Organizing for better school food

School food service financial management handbook for uniform accounting : complete system

School food service financial management handbook for uniform accounting : simplified system

Eat smart : North Carolina's recommended standards for all foods available in school

School meal programs : estimated costs for three administrative processes at selected locations

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