Subject: "Cooking, American" / Location: Joyner Library / Era: 20th century

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You searched for: Subject "Cooking, American" Location Joyner Library Era 20th century

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Recipes from the hearths of Halifax
1977
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX715 .R313 1977

Old farm country cookbook recipes, menus, and memories
by Apps, Jerold W., 1934-
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food in the United States, 1890-1945
by Elias, Megan J.
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX355 .E44 2009

Apple Betty & sloppy Joe stirring up the past with family recipes and stories
2008
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

American food by the decades
2011
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

American food by the decades
2011
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Setting the table for Julia Child : gourmet dining in America, 1934-1961
by Strauss, David, 1937-
2011
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.U5 S77 2011

Southern food and civil rights : feeding the revolution
by Opie, Frederick Douglass
2017
Format: Book and Print

Item has been checked out - Due: 08/19/2024

Call Number: GT2853.U6 O75 2017

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Recipes from the hearths of Halifax

Old farm country cookbook recipes, menus, and memories

Food in the United States, 1890-1945

Apple Betty & sloppy Joe stirring up the past with family recipes and stories

American food by the decades

American food by the decades

Setting the table for Julia Child : gourmet dining in America, 1934-1961

Southern food and civil rights : feeding the revolution

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