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The chemistry of food additives and preservatives
2013
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Electronic and Book
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Food allergy
2006
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Chemical food safety a scientist's perspective
by
Riviere, J. Edmond (Jim Edmond)
2002
1st ed.
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Characterization of nanoencapsulated food ingredients
2020
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Nutraceutical and functional food processing technology
2015
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Safety evaluation of certain food additives
by
Joint FAO/WHO Expert Committee on Food Additives. Meeting 2009 : Geneva, Switzerland)
2010
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
by
Joint FAO/WHO Expert Committee on Food Additives. Meeting 2003 : Rome, Italy)
2004
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Regulating pesticides in food the Delaney paradox
1987
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Safety evaluation of certain food additives
by
Joint FAO/WHO Expert Committee on Food Additives. Meeting 2008 : Rome, Italy)
2009
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Colour additives for foods and beverages
2015
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