Subject: "Food industry and trade" / Format: Electronic / Genre: Statistics

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The U.S. food marketing system
2002
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

The state of agricultural commodity markets
2004
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

1997 economic census. Manufacturing. Industry series. All other miscellaneous food manufacturing
1999
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Americas food and drink insight BMI's monthly market intelligence, trend analysis and forecasts for the food & drink industry across America
2006
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

Statistics in food science and nutrition
by Pripp, Are Hugo
2013
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Advance monthly sales for retail and food services
2001
Format: Electronic, Book, and Journal

✔ Available

Call Number: Multiple Online Resources Available

Food consumption, prices, and expenditures
Format: Electronic, Book, Microform, and Journal

✔ Available Joyner - Microforms B300

Call Number: A 1.34:

Energy use in the U.S. food system
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

A baseline for U.S. trade in organic agricultural products
by Baldwin, Katherine (Agricultural economist)
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Foodreview
1996
Format: Electronic, Book, and Journal

✔ Available

Call Number: Multiple Online Resources Available

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The U.S. food marketing system

The state of agricultural commodity markets

1997 economic census. Manufacturing. Industry series. All other miscellaneous food manufacturing

Americas food and drink insight BMI's monthly market intelligence, trend analysis and forecasts for the food & drink industry across America

Statistics in food science and nutrition

Advance monthly sales for retail and food services

Food consumption, prices, and expenditures

Energy use in the U.S. food system

A baseline for U.S. trade in organic agricultural products

Foodreview

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