Cafeterias / Call Number: L - Education - ECU Libraries Catalog Search Results

School food purchasing guide ; a special committee report
by Association of School Business Officials of the United States and Canada. Research Committee in School Food Service Management
1968
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: LB2823.5 .A83 NO. 7

Blueprint for tomorrow : redesigning schools for student-centered learning
by Nair, Prakash
2014
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: LB3205 .N35 2014

School food service sanitation ; a manual for school food service employees
by North Carolina. Board of Health. Sanitary Engineering Division
1966
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: L184 .B2 NO. 390

North Carolina school food service management guide
by North Carolina. School Food Service Division
1973
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: LB3479.U6 N67X 1973

Organizing for better school food
1991
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: LB3475 .O73 1991

Eat smart : North Carolina's recommended standards for all foods available in school
2004
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: LB3479.U5 E28 2004

Public school food service : report to the 1981 General Assembly of North Carolina
by North Carolina. Committee on the Comprehensive Study of Public School Food Service Programs
1981
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: LB3473 .N67X

Overview of child nutrition : instructor's manual for school food service managers
by West, Patricia Hurst
1984
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: LB3479.U62 W47X 1984

✔ Available Joyner - General Stacks

Call Number: LB 3479.U6 I58 2008

Nutrition standards for foods in schools : leading the way toward healthier youth
2007
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: LB3479 .U6 N88 2007

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School food purchasing guide ; a special committee report

Blueprint for tomorrow : redesigning schools for student-centered learning

School food service sanitation ; a manual for school food service employees

North Carolina school food service management guide

Organizing for better school food

Eat smart : North Carolina's recommended standards for all foods available in school

Public school food service : report to the 1981 General Assembly of North Carolina

Overview of child nutrition : instructor's manual for school food service managers

Nutrition standards and meal requirements for national school lunch and breakfast programs : phase I proposed approach for recommending revisions

Nutrition standards for foods in schools : leading the way toward healthier youth

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